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Carbonara Boboli

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pizza, Meats, Cheese 1 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
1 lg 12" Boboli shell; or
4 sm 6" shells
5 oz Pk Boboli pizza sauce for large; or
1 1/4 oz Pk for each small shell
2 1/2 oz Bacon; cook, crumble
2 oz Red onions; chop
4 ts Parsley; minced
2 tb Parmesan; grated
Pepper to taste

INSTRUCTIONS

Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15
minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)

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