Suffering is generally portrayed in the Bible as the necessary and God-ordained, though not God-pleasing, plight of this fallen world (Romans 8:20-25, Ezekiel 18:32), and especially the necessary portion of all who would enter the kingdom (Acts 14:22; 1 Thessalonians 3:3-4) and live lives of godliness (2 Timothy 3:12). This suffering is never viewed merely as a tragedy. It is also viewed as a means of growing deep with God and becoming strong in this life (Romans 5:3-5; James 1:3-4; Hebrews 12:3-11; 2 Corinthians 1:9; 4:7-12; 12:7-10) and becoming something glorious in the life to come (2 Corinthians 4:17; Romans 8:18).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

175	g	Smoked streaky bacon; chopped (6oz)
2	tb	Sunflower oil
250	g	Mushrooms; sliced (8oz)
3	md	Size egg yolks; beaten
1		142 millilit single cream; (5 floz)
4	tb	Chopped fresh parsley
1/4	ts	Grated nutmeg
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Fry the bacon in the oil until crisp. Remove the bacon from the
pan. Drain all but 1 tablespoon of the fat from the pan.
2. Fry the mushrooms for about 4 minutes until soft.
3. Add the egg yolks and cream to freshly cooked pasta and toss well.
4. Mix in the bacon, mushrooms, parsley, nutmeg and seasoning.
5. Garnish with parsley and serve with parmesan cheese.
Converted by MC_Buster.
NOTES : This classic Italian sauce with bacon and mushroom
complements any pasta.
Converted by MM_Buster v2.0l.

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