Finely chop onion and bacon. Place in a small saucepan with oil, cover with
lid and stew on low heat, mixing occasionally, until onion is dissolved (it
takes more or less one hour). While your pasta is cooking, beat eggs with
parmesan cheese and pepper. Drain pasta, place it in a big china or
ceramics bowl and pour beaten eggs first, then the steaming hot onions and
bacon. Mix well and serve immediately: eggs should NOT be allowed to cook!
Posted to TNT Recipes Digest by Lucretia B <lucretiab@geocities.com> on Feb
16, 1998
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