Name: Carbonnade of Beef
Ingredients: 6 sl Bacon,cooked and crumbled,; Reserve drippings; 2 lb Beef stew cubes; 1 Clove garlic,chopped; 3 md Carrots,pared and sliced; 1 lg Sweet onion,cut into wedges; 3 tb Flour; 1/2 ts Thyme leaves; 1 cn 12 0z beer; 1 c Water; 4 ts Beef flavor instant bouillon; Or 4 bouillon cubes; 2 ts Vinegar; 1 ts Brown sugar; 1/8 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Alcohol, Kathy’s, Ztried	6	Servings

INGREDIENTS

6	sl	Bacon,cooked and crumbled,
		Reserve drippings
2	lb	Beef stew cubes
1		Clove garlic,chopped
3	md	Carrots,pared and sliced
1	lg	Sweet onion,cut into wedges
3	tb	Flour
1/2	ts	Thyme leaves
1	cn	12 0z beer
1	c	Water
4	ts	Beef flavor instant bouillon
		Or 4 bouillon cubes
2	ts	Vinegar
1	ts	Brown sugar
1/8	ts	Pepper

INSTRUCTIONS

in skillet, brown meat, onion, and garlic in drippings from bacon. place in
lg baking dish. in skillet, stir flour into drippings, cook and stir until
smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring
to a boil. cook and stir until slightly thickened. pour over meat add
carrots. cover. bake at 350 degrees for 1 1/2 hours or until tender. serve
with noodles garnish with parsley and bacon. refrigerate leftovers.
personal note: My family loves this recipe but I must double it! not enough
for my family of 5.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: right way, only truth, best life.”