| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mike01 | 4 | servings | |
INGREDIENTS
| 1 | lb | Carrots; sliced diagonally |
| 1/3 | c | Water |
| 1 | tb | Butter |
| 2 | tb | Honey |
| 1 | ts | Ground cardamom seed |
| 1 | ts | Fennel seeds |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
INSTRUCTIONS
Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.
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