Name: Cardamom Carrots
Ingredients: 2 lb Carrots, peeled and diagonally sliced; ( 1/4" thick); 1/4 c Unsalted butter; 4 ts Freshly grated orange rind; 8 Cardamom pods, hulled and seeds pounded in a mortar; (or 1/2-1 tsp. ground cardamom); Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Side dish, Vegetables	8	Servings

INGREDIENTS

2	lb	Carrots, peeled and diagonally sliced
		( 1/4" thick)
1/4	c	Unsalted butter
4	ts	Freshly grated orange rind
8		Cardamom pods, hulled and seeds pounded in a mortar
		(or 1/2-1 tsp. ground cardamom)
		Salt to taste

INSTRUCTIONS

Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add
grated orange rind and cardamom. Toss carrots in butter mixture. Add salt
to taste. Place in serving dish. May be prepared ahead and reheated over
low heat.  Serves 8  Typed in MMFormat by cjhartlin@msn.com Source: Good
Friends Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998

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