| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Peas, Vegetables | 2 | Servings | |
INGREDIENTS
| 1 1/2 | c | Peas; fresh or frozen |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Cardamom |
| 3 | ts | Parsley sprigs; chopped |
| 3 | ts | Chives; cut in 1" pieces |
INSTRUCTIONS
Cook the peas. Toss with salt, pepper, marjoram, cardamom, and parsley. Garnish with chives. NOTES : I'm always looking for ways to breathe life into frozen vegetables. This is an unusual mix that works. Recipe by: Coralie Castle & Astrid Newton - The Art Of Cooking For Two Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May 8, 1998
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