You see, when God’s judgement came upon Israel from the Babylonians, the prophets all said the nation would know that judgment has come because they will hear “a nation whose language you do not know, nor can you understand what they say (Jer. 5:15) and “unintelligible speech which no one comprehends, of a stammering tongue which no one understands” (Isa. 33:19) and “through stammering lips and a foreign tongue (Isa. 28:11). That final verse is quoted by Paul in the famous “tongues chapter” in 1 Corinthians 14. Therefore, in the same way, people speaking foreign languages (Acts 2, 10, 19) was a sign to the Jews that judgment was once again upon the nation.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Bread	12	Servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Oat flour
1/2	c	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
2	ts	(to taste) ground cardamom
1/4	c	Pine nuts; ground
4	tb	Butter
2		Eggs; lightly beaten
1/2	c	Cream (as needed)

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: c508723@umcvmb.missouri.edu (Deva)
Place the dry ingredients in a bowl and stir to mix. Add the pine nuts and
the butter and cut into the flour mixture. Stir in the eggs and add just
enough cream to make a stif dough. Put the dough on a floured board and pat
it out into a circle about 1/4-1/2 inch thick. Cut into wedges and place
wedges on a cookie sheet at least one inch apart. Bake at 400 degrees for
15 minutes or til nicely browned. Sprinkle with additional cardamom and
serve with plum jam.
Note: You may increase the amount of cardamom or substitute coriander for a
stronger flavor. You can also leave out the pine nuts and add a small
amount of additional butter.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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