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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruit 10 servings

INGREDIENTS

1 c Quick-Cooking Oats
1/2 c Whole-Wheat Flour
1/2 c Packed Dark Brown Sugar
1 ts Ground Cinnamon
6 tb Chilled Stick Margarine; Cut Into Pieces
6 c Bartlett Pears; Peeled And Cut
1/2 c Dried Cranberries
1/4 c Packed Dark Brown Sugar
1/4 ts Ground Cardamom
Vanilla Frozen Yogurt; Optional

INSTRUCTIONS

Preheat oven to 375°. Combine first 4 ingredients; cut in margarine
with a pastry blender or 2 knives until mixture resembles coarse
meal. Set aside. Combine pears, cranberries, 1/4 cup brown sugar, and
cardamom in a 13X9 inch baking dish; to ss well. Sprinkle with oats
mixture. Bake at 375° for 30 minutes or until pears are tender.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Oct 23, 1999, converted by MM_Buster v2.0l.

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