| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Short-grain rice |
| 4 |
c |
Milk |
| 2 |
|
Whole cardamom pods |
| 1 |
|
Small stick cinnamon |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Granulated sugar |
| 2/3 |
c |
Golden raisins |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In top of double boiler, stir together rice, milk, cardamom, cinnamon and
salt; cover and cook over simmering water, stirring occasionally, for 1
hour or until thickened. Remove cardamom and cinnamon. Stir in sugar and
cook, covered, for 15 minutes longer. Remove from heat and stir in raisins
and vanilla. Let stand for 30 minutes before serving. Makes about 6
servings. Source: Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 14:13:00 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”