| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Margarine |
| 2 | pk | Yeast |
| 8 | c | Flour |
| 1 | Egg | |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | tb | Cardamom |
| 2 | pk | Yeast |
| 1/4 | c | Warm water |
| 1 | tb | Sugar |
INSTRUCTIONS
Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and add margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast. Add 7 cups flour and mix well. Place 1/2 cup flour or more on board as you knead dough for about 5 minutes. Place dough in greased bowl and let rise until double in size (approximately 2 to 3 hours). Punch down and let rise again. Divide into 3 sections and make into cinnamon rolls, braided or ringed coffee cakes. Bake at 350 degrees for 25 minutes. (Call if you need help!) Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7, 1998
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