| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Wisconsin | Cookies | 1 | Servings |
INGREDIENTS
| 1 3/4 | c | Sifted all purpose flour |
| 1/2 | ts | Baking powder |
| 3/4 | ts | Powdered cardamon |
| 1/2 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | ts | Vanilla |
| 1/2 | c | Finely chopped almonds |
| Blanched almond halfs |
INSTRUCTIONS
Sift flour, baking powder and cardamon together. Cream butter, add sugar gradually. Cream well. Add egg and vanilla. Add dry ingredients and chopped almonds. Blend. Roll 3/8 inch thick on floured canvas. Cut with small (1 1/2 inch) cookie cutter. Place almond half in center of each cookie. Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes. Makes 5 1/2 doz 1 1/2 inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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