A person who has been born again, or regenerated, does not habitually commit sin. He no longer sins with his heart and will and whole inclination. There was probably a time when he did not think about whether his actions were sinful or not, and he did not always feel grieved after doing evil. There was no quarrel between him and sin; they were friends. But the true Christian hates sin, flees from it, fights against it, considers it his greatest plague, resents the burden of its presence, mourns when he falls under its influence, and longs to be completely delivered from it. Sin no longer pleases him, nor is it even a matter of indifference to him; it has become a horrible thing which he hates.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Vegetables		Desserts	12	Servings

INGREDIENTS

3	c	Plain flour
2		Eggs
1/4	c	Melted butter
1/2	c	Sugar
3	tb	Rum
3	tb	Water
10		Cardamon pods pounded seeds
		Removed and pounded again
		Vegetable oil for frying
		Icing sugar to dust

INSTRUCTIONS

Sift the flour into a bowl and make a well in the centre. Break the eggs in
the centre and beat lightly with a fork. Add the remaining ingredients,
except the oil and icing sugar, and gradually incorporate them into the
flour.  Knead to form a smooth dough, wrap in plastic wrap and refrigerate
for 1 hour. Roll out the dough on a lightly floured surface to form a thin
even sheet and cut into the desired shapes. Quickly deep fry the pastries
in hot veg oil until pale and crisp. Do not allow to brown. Set aside to
drain and cool on paper towels.  Dredge the pastries in icing sugar and
store in a covered container until ready to serve. Typed for you by Sherree
Johansson.

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