I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Desserts	20	Servings

INGREDIENTS

1/2	c	Butter or margarine
1 1/2	c	Sugar
3		Eggs
2 3/4	c	Flour/stone grd. whole
3	ts	Baking powder
1	tb	Ground cardamon

INSTRUCTIONS

wheat Cream together butter and sugar and beat in eggs. Sift together
flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put
dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut
semi-baked dough into strips, place on cookie sheet, and toast in oven at
350 for 25 minutes.  These keep well for months. Try dipping them into
coffee, tea or milk.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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