| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Irish | Breakfast, Irish | 2 | Servings |
INGREDIENTS
| 1 | T | Rolled oats |
| 1 | T | Flour |
| 2 | T | Milk |
| 1 | t | Baking powder |
| Salt |
INSTRUCTIONS
Mix the dry ingredients together in a basin and bind together with the milk. Shape the mixture into small cakes and fry in bacon fat. Serve with fried bacon and tomatoes. Serves two. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 396.4mg
Potassium: 26mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: <1g
Protein: <1g