| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Breakfast, Irish |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Rolled oats |
| 1 |
tb |
Flour |
| 2 |
tb |
Milk |
| 1 |
ts |
Baking powder |
|
|
Salt |
INSTRUCTIONS
Mix the dry ingredients together in a basin and
bind together with the milk. Shape the mixture into
small cakes and fry in bacon fat. Serve with fried
bacon and tomatoes.
Serves two.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 18:14:59 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
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