0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Cookies, Chocolate 6 Servings

INGREDIENTS

8 Squares semi-sweet chocolate
1 pk (6 serving size) Jell-o vanilla pudding and pie filling 2-1/2 cups milk
1 ts Instant coffee granules (optional)
1/2 c Sour cream
1 tb Sherry or orange liqueur

INSTRUCTIONS

           FILLING:
  CHOCOLATE CUPS:
Maraschino cherries or grated chocolate
CHOCOLATE CUPS: Chop each square of chocolate into 8 pieces. Melt in bowl
over hot, not boiling water, until 1/3 is still unmelted. Remove from water
and stir until completely melted. Place 10 large size aluminium foil baking
cups in muffin pan.  Using a reaspoon, spread chocolate mixtur over inside
of the cups, covering entire surface. Chill until firm. Carefully peel off
foil. (Can be made ahead and kept refrigerated)
FILLING:  Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes.  Stir in sour cream and sherry. Place plastic wrap on surface of
pudding and chill for 30-40 minutes or until cool. Stir pudding and fill
chocolate cupsl  Chill 2 hours or until serving time. Garnish with
maraschino cherries or sprinkle with grated chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**
Origin:  Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?