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Dairy Chocolate, Cookies 6 Servings

INGREDIENTS

8 Squares semi-sweet chocolate
FILLING:
1 6 serving size Jell-o
vanilla pudding and pie
filling 2-1/2 cups milk
1 t Instant coffee granules
optional
1/2 c Sour cream
1 T Sherry or orange liqueur

INSTRUCTIONS

CHOCOLATE CUPS:  Maraschino cherries or grated chocolate  CHOCOLATE
CUPS: Chop each square of chocolate into 8 pieces. Melt in  bowl over
hot, not boiling water, until 1/3 is still unmelted. Remove  from water
and stir until completely melted. Place 10 large size  aluminium foil
baking cups in muffin pan.  Using a reaspoon, spread  chocolate mixtur
over inside of the cups, covering entire surface.  Chill until firm.
Carefully peel off foil. (Can be made ahead and  kept refrigerated)
FILLING:  Prepare Jell-o pudding and pie filling with milk and instant
coffee as directed on the package. Cook, stirring occasionally, for 5
minutes.  Stir in sour cream and sherry. Place plastic wrap on  surface
of pudding and chill for 30-40 minutes or until cool. Stir  pudding and
fill chocolate cupsl  Chill 2 hours or until serving  time. Garnish
with maraschino cherries or sprinkle with grated  chocolate is desired.
** Chocolate cups can be prepared in miniature foil cups too**  Origin:
Kraft Holiday Homecoming recipe flyer Shared by: Sharon  Stevens.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 78
Total Fat: 9.5g
Cholesterol: 10mg
Sodium: 17.5mg
Potassium: 32.9mg
Carbohydrates: 12.7g
Fiber: 1.1g
Sugar: <1g
Protein: 1.2g


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