God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
At the cross we catch a glimpse of the enormity of our sins’ offense to God. Here we learn about hell as Jesus, God’s beloved Son, takes the retributive punishment that we deserved, even separation from God, to deliver us. Here we look deeply into the mystery of the love a holy and righteous God for sinners.
Robert Peterson
Care of Cast Iron Cookware
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Information
1
Servings
INGREDIENTS
Cast iron cookware
Vegetable oil, preferably peanut oil
INSTRUCTIONS
1. Wash in warm, sudsy water. Scrub with scouring pad. Dry thoroughly.
2. Coat the entire product with vegetable oil. Place in 300 deg F oven for
one hour, or heat over medium heat until quite hot.
3. Remove and wipe off excess oil with paper towel.
4. Before each use: Pre-heat for 90 seconds over medium heat.
5. Cleaning and storing: Rinse in hot water after each use. Avoid the
dishwasher. Harsh detergents will remove the seasoning. Dry thoroughly.
Store in warm, dry place. Don't stack.
6. After repeated use, your cast ironware will turn black; providing a
durable, non-stick surface. If you have any difficulties, re-seasoning is
probably required. Simply repeat the above steps to re-season your cast
iron product.
Posted to MC-Recipe Digest V1 #641 by [email protected] on Jun 07, 1997
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