Care Of Cast Iron Cookware

But someone will say, 'Didn’t Jesus say that, to be saved, you have to be as a little child?' Of course he did. But did you ever see a little child who didn’t ask questions? People who use this argument must never have listened to a little child or been one. My four children gave me a harder time with their endless flow of questions than university people ever have... What Jesus was talking about is that the little child, when he has an adequate answer, accepts the answer. He has the simplicity of not having a built-in grid whereby, regardless of the validity of the answer, he rejects it.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Information	1	Servings

INGREDIENTS

		Cast iron cookware
		Vegetable oil, preferably
		peanut oil

INSTRUCTIONS

1997    
Wash in warm, sudsy water. Scrub with scouring pad. Dry thoroughly.
Coat the entire product with vegetable oil. Place in 300 deg F oven
for one hour, or heat over medium heat until quite hot. Remove and
wipe off excess oil with paper towel. Before each use: Pre-heat for  90
seconds over medium heat. Cleaning and storing: Rinse in hot water
after each use. Avoid the dishwasher. Harsh detergents will remove  the
seasoning. Dry thoroughly. Store in warm, dry place. Don't stack.
After repeated use, your cast ironware will turn black; providing a
durable, non-stick surface. If you have any difficulties,  re-seasoning
is probably required. Simply repeat the above steps to  re-season your
cast iron product.  Posted to MC-Recipe Digest V1 #641 by
thelma@pipeline.com on Jun 07,

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 124 Calories From Fat: 124 Total Fat: 14g Cholesterol: 0mg Sodium: 0mg Potassium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g