CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Italian |
Home1 |
1 |
servings |
INGREDIENTS
12 |
|
Manicotti noodles |
3 |
c |
Ricotta cheese |
1/4 |
c |
Mozzarella cheese |
1/4 |
c |
Provolone cheese |
1/4 |
c |
Jack cheese |
1/4 |
c |
Parmesan cheese |
2 |
tb |
Prepared pesto |
1/8 |
ts |
Ground cloves |
3 |
|
Eggs |
|
|
Salt and pepper |
2 |
c |
Heavy cream |
1/4 |
c |
Mozzarella cheese |
1/4 |
c |
Jack cheese |
1/4 |
c |
Provolone cheese |
6 |
oz |
White mushrooms – sliced |
1/8 |
ts |
Italian seasoning |
INSTRUCTIONS
SAUCE
Directions: Cook the manicotti noodles and set aside. Combine filling
ingredients and stuff the noodles using a pastry bag. Place in a large
casserole dish. Sauce: Combine all ingredients in a small saucepan.
Simmer until warm and melted. Pour over stuffed noodles and bake at
325 degrees for 45 minutes to 1 hour.
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