Name: Caribbean Chicken
Ingredients: -JUDI M. PHELPS; 3 Broiler-fryers chickens; (about 2 lb each), cut in half; Salt and pepper to taste; 1 c Butter or margarine; 1/3 c Lemon or lime juice; 1 tb Italian seasoning; crushed; 2 1/2 ts Salt; 2 Garlic cloves; crushed; 3/4 ts Dry mustard; 1/4 ts Coarse black pepper; 1 1/2 c Orange marmalade; 3 tb Lemon or lime juice; 3 tb Butter or margarine

CATEGORY	CUISINE	TAG	YIELD
Meats	Caribbean	Chicken, Bar-b-q	6	Servings

INGREDIENTS

		-JUDI M. PHELPS
3		Broiler-fryers chickens; (about 2 lb each), cut in half
		Salt and pepper to taste
1	c	Butter or margarine
1/3	c	Lemon or lime juice
1	tb	Italian seasoning; crushed
2 1/2	ts	Salt
2		Garlic cloves; crushed
3/4	ts	Dry mustard
1/4	ts	Coarse black pepper
1 1/2	c	Orange marmalade
3	tb	Lemon or lime juice
3	tb	Butter or margarine

INSTRUCTIONS

In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon
or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry
mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves
lightly with salt and pepper.  Place chicken on grill skin side up; brush
with herb butter. Grill about 4 to 5 inches from medium coals until chicken
is tender, about 1 hour.  Baste frequently, turn chicken occasionally.
Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3
tablespoons butter in saucepan. Heat, stirring constantly, until melted.
About 4 minutes before chicken is done, brush some of the marmalade mixture
on each chicken half to glaze; grill about 1 minute. Turn chicken; brush
with remaining marmalade mixture; grill about 1 more minute. Makes 6
servings.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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