| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Caribbean |
Barbara1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Fresh lime juice |
| 2/3 |
c |
Canned cream of coconut |
| 1 |
tb |
Curry powder |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Minced green onion |
| 2 |
lb |
Fresh shrimp; shelled & deveined |
INSTRUCTIONS
Combine first 6 ingredients and mix well. Place shrimp on skewers.
Brush sauce on shrimp while grilling until done, about 3 minutes per
side. Serve with remaining sauce. Yield: 4 to 6 servings. Chicken can
be substituted for shrimp.
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