Name: Caribbean Cooler
Ingredients: Stephen Ceideburg; 2 tb Torani orgeat (almond) syrup (see note); 2 tb Fresh lemon juice; 6 Drops bitters; 4 Shakes ground nutmeg; 1/2 c Fresh orange juice; 1 Crushed ice; 1 Lime slices, optional garnish

CATEGORY	CUISINE	TAG	YIELD
	Caribbean	Beverages, Diabetic	1	Servings

INGREDIENTS

		Stephen Ceideburg
2	tb	Torani orgeat (almond) syrup (see note)
2	tb	Fresh lemon juice
6		Drops bitters
4		Shakes ground nutmeg
1/2	c	Fresh orange juice
1		Crushed ice
1		Lime slices, optional garnish

INSTRUCTIONS

This won an award for Robert Parsons of the Benson Hotel, Portland, in an
Automobile Club of Oregon Zero Proof MixOff contest.
Into a cocktail shaker or similar container, put syrup, lemon juice,
bitters, nutmeg, orange juice and crushed ice. Shake and strain into
chilled chimney glasses, filled with ice cubes. Garnish with lime slices,
if desired.
Note: The syrup can be found in specialty food stores and some coffee
stores.
Per serving: 183 calories (2 percent from protein, 97 percent from
carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams sodium.
Exchanges: 2 fruit.
Makes 1 serving
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”