| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Caribbean | Salads | 8 | Servings |
INGREDIENTS
| -Sue Woodward | ||
| 1 | c | Mayonnaise |
| 1 | tb | Dijon mustard |
| 1 | tb | Dry white wine |
| 1 | ts | Ground ginger |
| 1/2 | ts | Salt |
| pn | Sugar | |
| 1 | lb | Fresh lump crabmeat |
| 8 | Plum tomatoes; diced | |
| 1 | c | Seedless cucumber; diced |
| 1/2 | ts | Old Bay seasoning |
| 1/4 | ts | Ground white pepper |
| Mixed gourmet salad greens | ||
| Avocado slices | ||
| Purple onion rings | ||
| Mango slices |
INSTRUCTIONS
1997 SOUTHERN LIVING ANNUAL GARNISH Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar; cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on serving plates. Garnish, if desired. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 15, 1998
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