| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Caribbean | Chocolate, Desserts, Pies | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter Or Regular Margarine |
| 3/4 | c | Brown Sugar; Firmly Packed |
| 3 | Eggs; Lg | |
| 12 | oz | Chocolate Chips; Melt & Cool |
| 2 | ts | Instant Coffee Powder |
| 1 | ts | Rum Flavoring |
| 1/4 | c | Unbleached Flour |
| 1 | c | Walnuts; Coarsely Chopped |
| 1 | Unbaked 9" Pie Shell | |
| Walnut Halves |
INSTRUCTIONS
Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed. Add the eggs, one at a time, beating well after each addition. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell. Arrange the walnut halves in a circle around the edge of the pie. Bake in a preheated 375 degree F. oven for 25 minutes or until set around the edge. Cool on a wire rack. Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
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