A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Caribbean	Poultry, Main dish	4	Servings

INGREDIENTS

2	lb	Turkey breast, skinned
1/2	c	Water
1/4	c	Soy sauce
1/4	c	Brown sugar
1/4	c	Dry sherry
2	tb	Vegetable oil
2	tb	Apricot jam
2	ts	Lemon juice
1/2	ts	Ginger
1		Clove garlic, chopped

INSTRUCTIONS

Carefully bone turkey breast.  Remove fillet from underside of breast by
detaching the feather-shaped piece of boneless meat beside the breast bone.
Cut remaining breast meat into 3 equal portions. In a plastic bag, combine
water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and
garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey,
submerge in marinade.  Marinade 4 to 6 hours or overnight. Remove meat from
marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes,
turning and brushing meat with marinade.  Serve  with rice and garnish with
sliced fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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