Name: Caribbean Goat Curry
Ingredients: Finely grated rind and juice of 1 lime; 2 Cloves garlic; crushed; 3 tb Oil; 1 md Onion; finely chopped; 2 ts Curry powder; 1 ts Ground cumin; 1 tb Tasasco sauce; 2 tb Tomato puree; 50 g Creamed coconut; (2oz); 1 ts Salt; 2 tb Fresh coriander; finey chopped; Rice to serve

CATEGORY	CUISINE	TAG	YIELD
Dairy	Caribbean	Sainsbury’s, Sainsbury12	2	servings

INGREDIENTS

		Finely grated rind and juice of 1 lime
2		Cloves garlic; crushed
3	tb	Oil
1	md	Onion; finely chopped
2	ts	Curry powder
1	ts	Ground cumin
1	tb	Tasasco sauce
2	tb	Tomato puree
50	g	Creamed coconut; (2oz)
1	ts	Salt
2	tb	Fresh coriander; finey chopped
		Rice to serve

INSTRUCTIONS

Place the meat in a non-metallic bowl, add the grated rind and juice
of lime along with the garlic, stir to combine and cover. Marinade
for 2 hours or overnight in a refrigerator.
In a flameproof casserole dish heat the oil and cook the onions until
soft. Remove and put to one side.
Add the meat and fry over a high heat until sealed. Stir in the curry
powder and cumin and cook for 1 minute, then add the Tabasco sauce,
tomato puree and creamed coconut and cook for 5 minutes.
Add the salt and approximately 750ml (1 1/4 pints) of water, bring to
the boil then cover and simmer gently, stirring occasionally, for 1
1/2-2 hours until the meat is tender.
Stir in coriander before serving with boiled rice.
Converted by MC_Buster.
NOTES : A traditional Caribbean style curry made with goat and spices.
Converted by MM_Buster v2.0l.

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