Name: Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)
Ingredients: 3 lb Black grouper fillet, skin on; 4 Mangos, 1/4 inch strips; 6 Red pears, 1/4 inch strips; 1/2 lb Cleaned baby spinach; 3 Haas avocados, 1/4 inch strips; Walnut oil; 2 Oranges, juice of; 1 Lime, juice of -caribbean seasoning---; 6 tb Garlic, minced; 6 tb Onion, minced; 6 tb Dried onion; 2 tb Allspice; 1 tb Chipotle; 2 tb Hungarian paprika; 2 tb Brown sugar; 4 1/2 ts Thyme; 4 1/2 ts Cinnamon; 1 1/2 ts Nutmeg; 1/2 ts Ground habanero; 2 Lemons, zest of

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Caribbean	Fish-fs, Grill/broil	6	Servings

INGREDIENTS

3	lb	Black grouper fillet, skin on
4		Mangos, 1/4 inch strips
6		Red pears, 1/4 inch strips
1/2	lb	Cleaned baby spinach
3		Haas avocados, 1/4 inch strips
		Walnut oil
2		Oranges, juice of
1		Lime, juice of -caribbean seasoning—
6	tb	Garlic, minced
6	tb	Onion, minced
6	tb	Dried onion
2	tb	Allspice
1	tb	Chipotle
2	tb	Hungarian paprika
2	tb	Brown sugar
4 1/2	ts	Thyme
4 1/2	ts	Cinnamon
1 1/2	ts	Nutmeg
1/2	ts	Ground habanero
2		Lemons, zest of

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1
#623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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