Caribbean Grouper With Mango, Pear And Avocado Salad (gc)

Here is what God the Father laid down as the conditions of the covenant of redemption: The Son must assume a true human nature, however, without sin (Heb. 4:15; 10:5). Emmanuel must become their Substitute, remove their sins from them, and take their sins onto His account as if He Himself had committed them (Gal. 3:13). On their behalf, He must bear all the punishment which their sins had merited, and He must suffer, die, and rise again (Jn. 10:18). On their behalf, He must fulfill all righteousness in order to make them righteous (Rom. 5:19). He must make the elect to be partakers of this merited salvation by declaring the Gospel to them, regenerating them, granting them faith, preserving them, resurrecting them from the dead, and ushering them into heaven (Jn. 6:39).

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Caribbean	Fish-fs, Grill/broil	6	Servings

INGREDIENTS

3	lb	Black grouper fillet, skin
		on
4		Mangos, 1/4 inch strips
6		Red pears, 1/4 inch strips
1/2	lb	Cleaned baby spinach
3		Haas avocados, 1/4 inch
		strips
		Walnut oil
2		Oranges, juice of
1		Lime, juice of
		caribbean seasoning-
6	T	Garlic, minced
6	T	Onion, minced
6	T	Dried onion
2	T	Allspice
1	T	Chipotle
2	T	Hungarian paprika
2	T	Brown sugar
4 1/2	t	Thyme
4 1/2	t	Cinnamon
1 1/2	t	Nutmeg
1/2	t	Ground habanero
2		Lemons, zest of

INSTRUCTIONS

Prepare a wood or charcoal grill and let it burn down to embers.  Rub
on the Caribbean seasoning in long strokes. Let sit for 15  minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse  side.
Remove from grill and keep hot.  Lightly oil the fruit with walnut oil
and grill over hickory wood for  3 minutes. Place in a bowl with the
fruit juices and toss. Serve on  top of baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved  busted by
Gail Shermeyer <4paws@netrax.net> on May 24, 1997  Recipe by: GRILLING'
& CHILLIN' SHOW #GR3609 Posted to MC-Recipe  Digest V1 #623 by
4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 234 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 1.9mg Sodium: 31.7mg Potassium: 635.1mg Carbohydrates: 57.8g Fiber: 7.5g Sugar: 44g Protein: 4.2g