Caribbean Grouper with Mango, Pear and Avocado Salad (Gc)
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Grains
Caribbean
Fish-fs, Grill/broil
6
Servings
INGREDIENTS
3
lb
Black grouper fillet, skin on
4
Mangos, 1/4 inch strips
6
Red pears, 1/4 inch strips
1/2
lb
Cleaned baby spinach
3
Haas avocados, 1/4 inch strips
Walnut oil
2
Oranges, juice of
1
Lime, juice of -caribbean seasoning—
6
tb
Garlic, minced
6
tb
Onion, minced
6
tb
Dried onion
2
tb
Allspice
1
tb
Chipotle
2
tb
Hungarian paprika
2
tb
Brown sugar
4 1/2
ts
Thyme
4 1/2
ts
Cinnamon
1 1/2
ts
Nutmeg
1/2
ts
Ground habanero
2
Lemons, zest of
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers.
Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.
Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MC-Recipe Digest V1
#623 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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