| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Caribbean | Shelf life, Shelf3 | 1 | servings |
INGREDIENTS
| 1 | Chicken breast; sliced | |
| Flour | ||
| Seasoning salt | ||
| 1 | sm | Green pepper |
| 1 | sm | Onion |
| Oil | ||
| Rice | ||
| Mango | ||
| Butter | ||
| Raisins | ||
| Rum | ||
| Brown sugar |
INSTRUCTIONS
Cook rice; season to taste. Set aside and keep warm. In first skillet heat oil; add sliced breaded chicken, green pepper, and onion. Saute till done. Set aside keeping warm. In 2nd skillet, melt butter, add sliced mango and raisins and heat to slight boil. Add 1 oz. rum to flambe, finish with brown sugar. Scoop rice onto serving dish, place chicken and vegetables over rice and top with mango sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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