A Biblical Philosophy of Money: 1. God is the one who gives [someone] the ability to make money. 2. Everything we have belongs to God. 3. There are many things which are more valuable than gold. 4. Covetousness, discontentment, and worry about material things are sins. 5. God expects us to use fully the strengths and abilities He has given us in hard, honest work. 6. Giving to the Lord and to needy people is a privilege and an investment as well as a responsibility. 7. We ought to plan how we will make and spend our money. 8. We ought to live within our income and not make debts which may be almost impossible to pay.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats	Caribbean	Seafood, Main dish, Jaw	4	Servings

INGREDIENTS

1 1/2	lb	Raw medium shrimp
4		Cloves garlic, finely minced
1/4	c	Minced shallots
1	tb	Finely minced ginger
3	tb	Flavorless cooking oil
8	oz	Your favorite pasta
1/2	c	Cilantro sprigs
1		Green bell pepper, seeded
		And chopped
1 1/2	c	Seeded, chopped ripe tomatos
2	ts	Curry powder
1/2	ts	Allspice berries, finely
		Crushed
1/2	c	Chicken stock
1/4	c	Grand Marnier
2	tb	Thin soy sauce
1	tb	Light brown sugar
2	ts	Corn starch
1	ts	Caribbean or asian chile
		Sauce

INSTRUCTIONS

SAUCE
Advance preparation: Shell, devein and split the shrimp lengthwise nearly
in half, then refrigerate. In a small bowl, combine the garlic, shallots,
ginger and oil. In separate containers, set aside the pasta and cilantro,
In a small bowl, combine all the ingredients for the sauce, then
refrigerate. Advance prep. can be done up to 8 hours before you begin.
Final cooking steps: Chop the cilantro. Bring 4 quarts of water to a rapid
boil. Lightly salt the water; then cook the pasta according to
instructions. When the pasta lose4s its rax texture but is still firm,
remove from heat and drain. Meanwhile, place a 12 or 14 inch saute pan over
high heat. When hot, add the garlic-oil mixture. Saute until the garlic
begins to sizzle but has not browned. Stir the sauce, then pour into the
saute pan. Bring the sauce to a rapid boil and cook until it begins to
thicken, about 3 minutes. Stir in the shrimp. Stir and toss the shrimp
until they turn pink and have just lost their raw interior, about 2
minutes. Immediately add the pasta. Stir and toss until evenly combined and
well heated. Taste and adjust the seasonings, especially for salt. Transfer
the pasta to a heated platter . Sprinkle on the cilantro and serve at once.
Posted to MM-Recipes Digest V3 #293
Date: Wed, 23 Oct 1996 20:01:24 -0500
From: jessann doe <jessann@texas.net>

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”