| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Caribbean | Garden1 | 1 | servings |
INGREDIENTS
| 4 | Extra-large shrimp -; (U4 or 4-count prawns) | |
| 1 | c | Wild rice pilaf; cooked, optional |
| === CARIBBEAN RUB === | ||
| 2 | tb | Cinnamon |
| 2 | tb | Cumin |
| 2 | tb | Red chili powder |
| 2 | tb | Curry powder |
| 1 | tb | Cayenne |
| 2 | tb | Black pepper |
| 4 | tb | Kosher salt |
| 1 | tb | Allspice |
INSTRUCTIONS
Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mixture onto prawns and keep the balance of the rub to use another time. In a frying pan, sear the prawns on each side to form a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 minutes in pre-heated 400 degree oven. Serve hot over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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