Caribbean Prawns (with Citrus Salsa)

Few of us have had or will have the luxury of escaping the “worship wars.” The “wars” are usually waged over forms and styles, not over the essence of what worship is. But leading your people into the essence is all-important. So I want to call you to put your focus and energies in the most fruitful place for the glory of God. Focus on the essence, not the form. If you succeed in breeding a church that experiences the essence, they will probably survive the wars, and you will be able to lead them through to more peaceful waters

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Garden1	1	Servings

INGREDIENTS

4		Extra-large shrimp -, U4 or
		4-count prawns
1	c	Wild rice pilaf, cooked
		optional
		=== CARIBBEAN RUB ===
2	T	Cinnamon
2	T	Cumin
2	T	Red chili powder
2	T	Curry powder
1	T	Cayenne
2	T	Black pepper
4	T	Kosher salt
1	T	Allspice

INSTRUCTIONS

Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a
small amount of mixture onto prawns and keep the balance of the rub  to
use another time. In a frying pan, sear the prawns on each side to
form a crust-like coating. Remove from frying pan and place in a
baking dish. Bake for approximately 10 minutes in pre-heated 400
degree oven. Serve hot over a bed of wild rice and top with Citrus
Salsa. Garnish plate with citrus fruit segments.  Recipe Source: Home &
Garden TV -- All In Good Taste  Formatted for MasterCook by Nancy Berry
- cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 54 Total Fat: 6.5g Cholesterol: 0mg Sodium: 22597mg Potassium: 815.7mg Carbohydrates: 40.7g Fiber: 19.7g Sugar: 1.6g Protein: 6.7g