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CATEGORY CUISINE TAG YIELD
Grains Caribbean Rice 6 Servings

INGREDIENTS

1 1/2 ts Olive oil
1 lg Pimiento or roasted red pepper cut in short; thin strips
1/2 Green pepper cut in short; thin strips
2 Cloves garlic finely chopped
2 cn (16-oz) black beans; drained and rinsed
2 tb White vinegar (up to)
10 ds Hot pepper sauce
3 c Cooked white rice (1 cup raw)
3 tb Finely chopped fresh cilantro
Salt and pepper to taste

INSTRUCTIONS

(from Eating Well Magazine) Saute pimiento, green pepper and garlic in oil
in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce.
When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and
cilantro.  Taste and adjust seasonings. Serve with additional hot pepper
sauce.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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