Indeed, the more sanctified the person is, the more conformed he is to the image of his Savior, the more he must recoil against every lack of conformity to the holiness of God. The deeper his apprehension of the majesty of God, the greater the intensity of his love to God, the more persistent his yearning for the attainment of the prize of the high calling of God in Christ Jesus, the more conscious will he be of the gravity of the sin that remains and the more poignant will be his detestation of it... Was this not the effect in all the people of God as they came into closer proximity to the revelation of God’s holiness?

John Murray

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Vegetables	Mexican	Seafood, Beans, Mexican	6	Servings

INGREDIENTS

1	lb	Cooked and cleaned medium shrimp
1		(15 oz) can black beans, rinsed and drained
1	sm	Green or red pepper cut into short, thin strips
1/2	c	Thinly sliced celery
1/3	c	Very thinly sliced red onion rings
2/3	c	Fresh salsa
2	tb	Fresh cilantro, chopped
2	tb	Vegetable oil
2	tb	Honey
1		Lime (2 Tbsp juice and 1 tsp shredded peel)
1	c	Cherry tomato halves

INSTRUCTIONS

Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine
remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well.
Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2
hours or up to 24 hours, tossing lightly occasionally. Spoon salad on
lettuce lined plates, garnish with tomatoes.
*Michael* & Ms. M | A M | *Weslie*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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