| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Caribbean | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Flank steak |
| 3/4 | c | Del Monte Traditional Salsa or Picante Sauce; medium |
| 2 | tb | Fresh lime juice |
| 2 | tb | Firmly packed brown sugar |
| 4 | ts | Minced fresh gingerroot |
INSTRUCTIONS
Slice meat crosswise diagonally into thin slices. In large bowl, combine salsa, lime juice, sugar, and ginger. Toss meat with salsa marinade and let stand at least 10 minutes or cover and refrigerate up to 24 hours. Thread meat onto skewers; grill or broil 3 to 4 minutes per side. Serve immediately. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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