Jesus loved the enthusiast, the man who knew what side he was on and threw himself whole-heartedly into the struggle. He liked energetic action, as in the men who climbed the roof and broke a way through for their paralyzed friend, or in Zacchaeus who forgot his dignity and swarmed up a tree. He loved the generous giver. All four Gospels quote His saying, 'He who loves life loses it; he who spends keeps.' It sums up His attitude to life. He praised the man who banged on the door till he got an answer; He wanted men to show that kind of determination in the affairs of religion. He praised the widow who badgered the unjust judge into doing justice. He did not like playing for safety or burying one’s talent. It is the peace-makers rather than the peace-keepers whom He blesses. Goodness is a positive active loyalty (Hugh Martin).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	6	Servings

INGREDIENTS

3	lb	Fillet, white fillet 3/4-in
4		Shallots, peeled and chopped
4		Cloves garlic, peeled and mi
1	c	Orange juice
1	c	White wine
1/4	c	Dark rum
1		Juice of 2 limes
1/4	c	Soy sauce
1/4	c	Chopped parsley
1/4	ts	White pepper
1/4	ts	Salt
2	tb	Fresh chopped rosemary (2 t

INSTRUCTIONS

REMOVE THE SKIN FROM THE FILLET, if necessary, and go over the fillet
carefully with your fingers to remove any small bones. Wash and pat dry
with paper towels. Grill the fish for 3 to 4 minutes on a side, depending
on thickness, turning gently. The fish should still be slightly translucent
in the center since it will continue to cook after being taken off the
grill. While the fish is grilling, boil down the marinade until it is
reduced by half. Spoon a few tablespoons over each portion of fish. Serve
immediately. Note: The fish may also be served at room temperature or
chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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