God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
My dear children, never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.
Unknown Author
Caribou Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dutch
Game, Caribou, Chili, Jw
8
Servings
INGREDIENTS
4
lb
Caribou, chunked preferred or ground
1
lg
Onion, chopped
2
Garlic cloves, minced
1
ts
Oregano
2
ts
Cumin
1
c
Red wine, beef broth or beer
6
ts
Chili powder
1 1/2
c
Canned tomatoes and juice or small can tomato paste
2
ts
Liquid hot pepper sauce OR
1/2
ts
Cayenne Pepper Salt to taste
INSTRUCTIONS
Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
until
light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
pepper
sauce (more or less to taste), and salt. Bring to a boil, lowering heat,
and
simmer for one hour. Optionally, the sauce may be thickened with a little
(1-2 tb.) Masa or Corn meal.
If possible, allow chili to cool and sit for at least 6 hours before
re-heating
and serving. It always tastes better the second day.
Extra optional ingredients:
1 c Green Bell pepper chopped
1 c Red Bell pepper chopped
Ancho, Pequin, Jalapeno or other chile peppers
1/2 ts All Spice
2 tb Cilantro fresh chopped
1 ts Ground coriander
A little red wine vinegar and an equal amount of brown sugar
Up to 2 tb Worcestershire Sauce
Kidney or small red "chili" beans * [N.B. This is *illegal* <G> in Texas
but
quite common in the rest of the world!] 1/2 c or more Mushrooms chopped
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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