0
(0)

CATEGORY CUISINE TAG YIELD
Meats Indian Game, Caribou, Indian, Curry, Jw 4 Servings

INGREDIENTS

1 lb Caribou meat
1 lg Onion, chopped
1 Inch ginger root; finely chopped
2 cl Garlic, minced
1 ts Pepper to taste
1 ts Cumin powder
1 ts Tumeric
1/2 ts Salt or to taste
2 tb Mustard oil
1/2 c Water or broth

INSTRUCTIONS

Heat oil in a pan and add the tumeric, then the remainder of the
spices except for the garlic, and mix well.  Cut the meat into
bite-sized pieces and add, frying until it becomes brown.  Add the
garlic, then the water. Simmer gently until the meat is tender and
the sauce has thickened somewhat, about 30 or more minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?