| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | French | Game, Caribou, Appetizers, Jw | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground caribou |
| 1/4 | lb | Ground pork |
| 1/4 | c | Quick oatmeal, Red River cereal, bread or cracker crumbs |
| 1/4 | c | Onion; finely chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 2 | ts | Prepared mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Catsup OR |
| 1 | Egg AND | |
| 1 | tb | Tomato paste |
| 1/2 | ts | Hot pepper sauce |
INSTRUCTIONS
Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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