| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Chinese | Pies, Game, Caribou, Jw, Groundmeat | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground caribou |
| 1/2 | lb | Ground pork |
| 1/2 | c | Cooked rice |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Anise or Chinese 5 spice |
| 1/8 | ts | Cayenne; opt'l |
| 1 | Bunch radish TOPS; chopped | |
| 1 | Egg |
INSTRUCTIONS
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and cook in a preheated oven for 50-60 min til browned and juices bubbling. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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