Name: Caribou Picadillo
Ingredients: 1 md Onion; chopped; 1 cl Garlic; minced; 2 tb Oil; 2 lb Ground caribou; 2 ts Red chile flakes; 1 ts Dried oregano; 1 ts Cumin; 1/2 ts Coriander; 1/2 ts Ground cloves; 2 c Canned whole tomatoes; 2 tb Red wine vinegar; 2 tb Raisins; 1/4 ts Salt; 1/4 ts Fresh ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Game. carib, Groundmeat, Jw	6	Servings

INGREDIENTS

1	md	Onion; chopped
1	cl	Garlic; minced
2	tb	Oil
2	lb	Ground caribou
2	ts	Red chile flakes
1	ts	Dried oregano
1	ts	Cumin
1/2	ts	Coriander
1/2	ts	Ground cloves
2	c	Canned whole tomatoes
2	tb	Red wine vinegar
2	tb	Raisins
1/4	ts	Salt
1/4	ts	Fresh ground black pepper

INSTRUCTIONS

In a large pan, saute onion and garlic in the oil until onion is golden.
Add
ground caribou, chile flakes, oregano, cumin, coriander and cloves. Cook,
stirring occasionally, until caribou is browned. Mix in tomatoes, vinegar,
raisins, salt and pepper. Cook over low heat until liquid is reduced by
half. Adjust seasonings and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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