| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 2 | lb | Caribou or moose steak |
| 3 | tb | Lemon juice |
| 1/4 | c | Flour |
| 1 | ts | Chili powder |
| 1/4 | c | Lard |
| 1/2 | ts | Mace |
| 4 | Bay leaves | |
| 1/2 | ts | Fresh lovage or celery |
| Seeds | ||
| 1 | c | Red wine |
| Rich pastry crust |
INSTRUCTIONS
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili powder; dredge cubes in mixture. Heat lard in large skillet & brown meat a few at a time. When all are seared; return to pan; add spices & red wine. Cover with cold water & bring to boil. Lower heat & simmer, covered, for 1/2 hour. Transfer meat to pie dish & top with crust. Bake at 400 oven for 20-25 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”