What, after all, is church membership? I would argue that it is a covenant grounded in the affirmations of both the church through the elders, and the member. That is, the member publicly affirms both his dependence on the finished work of Christ alone, his affirmation of the faith once delivered, and his willingness to submit to the church. The church, on the other hand, affirms its conviction, through the elders of the credibility of the profession of faith of the member, and vows to serve and protect the member through the means of grace, including faithful church discipline. To put it more simply, the undershepherds affirm the sheepness of the member, the member the undershepherdness of the elders.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Caribou, Jw	1	Roast

INGREDIENTS

1		Caribou roast
		Strips of bacon
		Marinade:
1	md	Onion; chopped
6		Peppercorns
2	cl	Garlic; minced
1	md	Parsnip; diced
2		Ribs celery; chopped
1	c	Cider Vinegar
1	c	Beef bouillon
1	c	Gin

INSTRUCTIONS

Combine all the marinade ingredients except the gin.  Bring to a boil and
simmer about 5 minutes, remove from the heat, add gin and cool. Place
roast in
marinade to cover. Let stand refrigerated for 48 hours or more.
Remove from the marinade; place on a roasting rack in a large roasting pan
and drape with bacon. Roast uncovered in a preheated 350 degree F. oven
for 15
min per pound. Remove the bacon for the last 30 minutes of cooking and
baste
roast with the strained marinade and pan drippings.
Remove the roast and let sit 5-10 min before carving. With a little butter
and
flour make a gravy from the pan drippings and balance of the marinade.
The gin is juniper flavored alcohol and juniper is a traditional game
flavoring. The gin works quite well if you don't have any whole juniper
berries available.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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