To suppose now that this Holy Ghost is not a divine person is for men to dream whilst they seem to be awake. I suppose by all these testimonies we have fully confirmed what was designed to be proven by them,namely, that the Holy Spirit is not a quality, as some speak, residing in the divine nature; not a mere emanation of virtue and power from God; not the acting of the power of God in and unto our sanctification; but a holy intelligent subsistent or person. And in [Scripture] many instances have been given, whence it is undeniably evident that He is a divine, self-sufficient, self-subsisting person, together with the Father and the Son equally participant of the divine nature.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Caribou, Sausage, Jw	1	Batch

INGREDIENTS

15	lb	Caribou
5	lb	Pork; fresh
3	oz	Water
1	oz	Pepper; black
3/4	oz	Ginger; ground
1 1/4	oz	Nutmeg; ground
1/2	oz	Allspice; ground
1/2	oz	Coriander; ground
2	oz	Paprika
2	ts	Garlic powder
10	oz	Salt
1	tb	Liquid smoke; opt'l
		Sausage casings

INSTRUCTIONS

Grind together the two meats and mix thoroughly. Add the water. Mix the
spices
thoroughly and mix well into meat mixture. If sausage is to be smoked,
omit the
liquid smoke.
You may stuff sausage into casings, making 6-8" links and smoke them.
OR make into patties for freezing.
Or boil them: Using a sausage stuffer, fill casings about 3/4 full to
allow for
swelling. Tie the ends with string; put into a large kettle of cold water
and
bring to a boil. Cook for about 1 hour, being sure to prick each sausage
with a
fork after boiling 10 minutes. Drain and cool.
They can also be canned after boiling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””