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Vance Havner
Caribou Steaks with Green Peppercorn Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Game, Caribou, Steak, Jw
4
Servings
INGREDIENTS
4
Caribou steaks 1" Thick
3
cl
Garlic or to taste
2
tb
Olive oil
Salt & pepper to taste
4
tb
Butter
1/4
c
Whole green peppercorns
Salt to taste
1
tb
Cognac
INSTRUCTIONS
GREEN PEPPERCORN SAUCE:
Carefully trim away all visible fat. Combine garlic and olive oil. Pour
over
steaks and marinate, refrigerated, over night. Season steaks with salt
and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until
meat
has only a hint of pink.
For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks on
warmed
plates and pour the sauce over them
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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