Caribou Steaks With Whisky Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Caribou, Game, Jw, Steak | 4 | Servings | ||
INGREDIENTS
| 2 | T | Butter, divided |
| 1/4 | c | Finely chopped shallots |
| 5 | Cranberries, crushed | |
| 1/4 | c | Scotch whiskey |
| 3/4 | c | Orange juice |
| 2 | T | Lemon juice |
| 2 | T | Red currant jelly |
| 1 | t | Dijon mustard |
| 2 | t | Cornstarch |
| 2 | T | Water |
| 4 | Caribou steaks |
INSTRUCTIONS
Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat until shallots soften. Add Scotch whiskey and heat until just boiling. Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce; cook until thickened and set aside. In a frying pan melt the remaining 1 tbsp. butter and saute the steaks. Do not overcook. Serve immediately with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 87
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 15.3mg
Sodium: 18.5mg
Potassium: 137.7mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 4.9g
Protein: <1g