Run cranberries and orange (skin included) through a coarse grinder. Mix in
sugar. Let set at least two days, preferably three or four before serving.
Keep refrigerated. Four cups of cranberries are about 12 ounces.
Submitted by John Hartman, Indianapolis, IN
Posted to MM-Recipes Digest V4 #290 by cro-magnon@juno.com on Nov 6, 1997
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